What we need:
- People who have experience and/or interest working in a farm-to-table setting
- A willingness and desire to learn
- The ability to work in a fast-paced environment
- Food Safe Level 1 (Back of House)
- Serving It Right (Front of House)
- Commitment from June to September (preferred)
- A community-focused and down-to-earth approach to life
A bit more about Row Fourteen:
Cuisine From The Earth, The Way Nature Intended.
Row Fourteen is situated on Klippers Organic Acres property and shares building space with Untangled Craft Cidery whose tasting room occupies the left-hand side of the building. Being located directly on Klippers Organic Acres allows the Chefs and staff at Row Fourteen the exciting opportunity to have the first access each season to everything that is being harvested (often within 500 m of where dishes are prepared, served, and enjoyed). Because of this, the dishes offered at Row Fourteen are extremely seasonal and nutritious.
Row Fourteen’s mission is two-fold:
- To cultivate a better relationship between organic produce and creative cuisine through the collaboration of chef and farmer, and
- To celebrate our region, and the bounty of its soil, from farm to vineyard to the forest.
If you are interested in applying for any of the above stated positions, please email your resume and cover letter to info@rowfourteen.ca.
All applicants must have a valid Canadian Social Insurance Number. We thank all applicants for their interest, however, only those candidates selected for interviews will be contacted.
Thank you and we look forward to potentially working with you!