We create meals that are directly curated by the land, the farmers, and our chefs' intuition. Our mission is to cultivate a better relationship between organic produce and creative cuisine through the collaboration of chef and farmer.
In celebration of the bountiful Similkameen Valley and its surrounding regions, we pride ourselves on knowing that the produce prepared and served is very often harvested less than 500 m away from where it is enjoyed. We give priority to product quality, soil health, biodiversity, and animal well-being while taking part in the circular food system established by the farmers at Klippers Organic Acres.
Being situated on a regenerative farm, allows us to bring the term 'farm-to-table' to a whole new level. Thanks to our location, our dishes are extremely seasonal and nutritious as well as economically and ecologically sound.
Furthermore, with a strong focus on British Columbia (the Interior, in particular), we are proud to work with and support many local producers whose values align with our own. From celebrating local world-class wines to welcoming wild foods foraged in the surrounding hills to embracing animals raised with care; our restaurant is committed to creating and maintaining partnerships that respect entire ecosystems.
Read more about our restaurant and how we came to be here.
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Currently open daily for lunch & dinner
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Lunch seatings Thursday to Monday | 12-3 pm
Dinner seatings Thursday to Monday | 5-8 pm
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Contact us: (250) 499-0758
Located just behind Row Fourteen, Klippers Guest Suites feature scenic views, complimentary WiFi, an in-suite kitchen, and convenient access to BC's Okanagan and Similkameen wine regions.
Feel right at home in these suites - each one includes a private entrance, 3 bedrooms, a bathroom, a well-equipped kitchen, and a spacious living area allowing you to truly relax during your stay.
Lunch
April 12, 2024
Harvest Lunch | $50 | person
Wine Pairings Available
Sit back & let us cook for you
Enjoy a multi-course lunch
*Full table participation required*
…
Farmer’s Bread | $10
Golden Butter,
Pepper conserva |$2
Pate en croute | $21
Quince jam, Apricot Mostarda,
Green Apricot “Olives”
Squash Carpaccio | $22
Fresh & smoked, Quark, Gremolata,
Brown butter hazelnuts
Winter Cellar | $24
Grilled sunchokes & parsnips,
Caramelized cream, Gremolata, Crisps
Coal Roasted Beets | $22
Smoked beef tallow, White beet emulsion, Rye berries
Pork Croquettes | $23
Chilli Cheese sauce, Celeriac & apple slaw
…
Preserved tomato | $28
Cavatelli, Caramelized tomato sauce,
Lemon basil, Focaccia
“Fried” Chicken ‘N Waffles | $27
Sambal Aioli, Dill pickle relish
Bison Burger | $26
Spicy mayo, caramelized onions, Micro greens, Potatoes
…
Lemon Leaf | $16
Lemon leaf curd, Poppy seed & lavender crumble, Beet lightning
Dinner
April 12, 2024
Harvest Dinner (V) | $70 | person
Harvest Dinner | $85 | person
Wine Pairings Available
Sit back & let us cook for you
Enjoy a multi-course dinner
*Full table participation required*
…
Farmer’s Bread | $10
Golden Butter,
Pepper conserva |$2
Pate en croute | $21
Quince jam, Apricot Mostarda,
Green Apricot “Olives”
Squash Carpaccio | $22
Fresh & smoked, Quark, Gremolata,
Brown butter hazelnuts
Winter Cellar | $24
Grilled sunchokes & parsnips,
Caramelized cream, Gremolata, Crisps
Coal Roasted Beets | $22
Smoked beef tallow, White beet emulsion, Rye berries
Pork Croquettes | $23
Chilli Cheese sauce, Celeriac & apple slaw
…
Preserved tomato | $28
Cavatelli, Caramelized tomato sauce,
Lemon basil, Focaccia
Lamb Ragu | $37
Golden beet gnocchi, Goat Caerphilly, Rosemary
Short rib | $39
Lovage & potato, Chewy carrots,
Pickled pearl onions
…
Lemon Leaf | $16
Lemon leaf curd, Poppy seed & lavender crumble, Beet lightning
Please inform your server of any allergies or dietary restrictions
| We politely decline menu modifications |
Please speak with your server about gf options
Row Fourteen at Klippers Organic Acres
Row Fourteen began in 2019 with a vision to encompass and celebrate the bounty of the Similkameen Valley and its surrounding regions. Since opening, our team has continued to carry forth our vision of creating innovative and meaningful connections between the kitchen, the people, and the land— These events are a true testament to the core values we hold.
Looking for a Chef for your upcoming dinner party?
We have a variety of Chefs with skills to suit any of your events. Be it a birthday, wedding, anniversary or corporate event, there is a package waiting for you. We are here to provide a tailored and unforgettable experience. Our specialities include vegan, vegetarian and gluten-free dishes. Didn't find what you were looking for? Fill out the form below and one of our Chefs will get back to you to help design and cost your custom menu.
Row Fourteen also offers seasonal catering services for your public and private event needs. To let us know what you're looking for or to receive a quote, please fill the form linked below.
Located in the narrow Similkameen Valley in the town of Cawston, BC, Row Fourteen restaurant was built in the 14th row of Klippers Organic Acres' apple orchard.
Row Fourteen is the realization of desire by two farmers and a chef to go beyond ‘farm to table’ by instead bringing tables directly onto the farm. The Klippensteins have been making weekly trips from the Similkameen Valley to Vancouver for many years, supplying many of the best restaurants in the city with choice organic produce.
Before Row Fourteen's conception, one of the chefs they would see on their weekly rounds was Derek Gray. Having been at the helm of some of Vancouver’s most influential restaurants, Derek spent much of his time pursuing the best, freshest local ingredients.
In 2018 Derek came to visit Kevin & Annamarie at the farm to get a better feel for where the food he was serving came from. Eating a perfectly ripe peach picked straight from the tree proved to be an epiphany moment. The idea of welcoming people to enjoy food cooked on the land in which it was grown was irresistible.
Over the next couple years the vision grew to encompass and celebrate the bounty of our region; world class wines made by our neighbours, wild foods foraged in the hills surrounding the farm and animals raised with care by people who share our values of soil health, respect for whole eco-systems and the well being of their animals.
Since opening in 2019 the team has continued to evolve this vision, striving to create an innovative and meaningful connection between the kitchen, the people and the land that supports it.
These Google photos were taken in partnership with Spinal Cord Injury BC. We take pride in offering excellent accessibility in our business and are pleased to provide an easy way for guests with mobility challenges to virtually experience our property.
- Ian D.
- Lucette H.
- Neil K.
- Darryl M.
Opening March 14th - Last seating at 8 PM
Cidery Hours
725 Mackenzie Road, Cawston, BC
Opening March 14th - Tasting bar open until 5 PM -
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