6.7%
Semi-sweet
A mouthwatering blend of apple, cherry, and rosemary. Aglow with racy apple on the nose leading into a gently astringent and slightly sweet cider. Tart cherry with an invigorating rosemary finish... This cider is evocative of fall days.
6.9%
Dry
Dry cherry cider. Rosewood, vanilla, and peppercorn on the nose. Fruit-forward with a medium-body finish. Pairs well with chocolate.
6.8%
Dry
A dry and lively cider. Lime & thyme notes lead on the palate followed by a playful and confectionary sparkle of mulberry. A delicate herbaceous finish lingers on this whimsical libation.
6.0%
Dry
This pear cider is made with 51% crimson star pears and 49% green apples. Flind flavors of pear, apple, vanilla and honeydew in this cider. Low acidity, light body.
5.8%
Semi-sweet
Made with individually fermented spartan and golden apples, this fruit forward cider provides hints of banana, strawberry, and hibiscus. Fruity with a dainty finish.
6.4%
Off-dry
Back sweetened with Lionheart plums steeped with shiso (herb) for two weeks. This unique, fantastic cider gives plum, mint and basil at the front, with a decidedly refreshing finish of anise.
6.5%
Dry
Made with Newtown 'cider' apples. This refreshing cider gives hints of green apple & citrus. Long tannins and astringency on the end.
5.9%
Off-dry
Citra hops and winter banana apples have been growing on the farm for over twenty years… and we are excited to have found a use for them in this citricey cider! Made with all local fruit, our Hopped Apricot manages to provide hints of the tropics. Light hop finish.
5.5%
Off-dry
Bringing back the childhood memories… Annamarie (cidermaker) grew up on the Forstbauer farm where one of the main crops was blueberries. We now collaborate with the farm to bring you this amazing semi sweet fruit forward blue pear cider.
6.2%
Off-dry
Blackberries and peaches... need we say more? This is a dry cider made with Newtown apples and backsweetened with blackberries and peaches. Fabulous and fruity!
5.9%
Dry
The floral nose on this unique cider is made from a blend of individual fermented apples steeped with farm grown lavender and blended with fresh nectarine juice. This cider has a smooth, long floral finish that you won't forget!
5.9%
Semi-sweet
This lively culinary cider is made up of a blend of estate grown apples and black plums steepd with basil.
This no alcoholic apple cider is an orchard blend
After 17 years of farming in Cawston, and enjoying making our own cider, we decided to start a new project- create a cidery! For anyone that knows us, we do not like to rest on our laurels much. We're always looking to keep busy and find our customers more things to enjoy. In early 2019, we received our license to start production, and Untangled Craft Cider was born. We embrace field to table and a tree to tap philosophy. We use our own fruit, grown sustainably, to create the unique and natural craft ciders.
Untangled Craft Cider shares a building with Row Fourteen. Located on Klippers Organic Acres in Cawston BC, the tasting room is surrounded by the very trees that bare the fruit of our natural craft cider.
In our tasting room, guests will find in-depth cider tastings, cider flights, bottles, growler fills, and more!
Our Brand
We are often asked "How did you come up with the name, Untangled Craft Cider?" It all started when we took over an apple orchard in 2006. The orchard was owned by an engineer who thought it would be a great idea to create a 4 acre apple tree arbour. He did not prune, and instead he weaved the branches together from tree to tree and row to row, and soon the branches started to graft together and become one. While we thought it was a beautiful site, it was not practical to produce and harvest fruit in this way. When we took over the orchard, the first thing we did was untangle the trees. Hence the name, Untangled!
We are undoubtedly thrilled to be sharing our devotion to great, locally sourced, and creatively prepared food with you and yours in 2023.
Row Fourteen began in 2019 with a vision to encompass and celebrate the bounty of the Similkameen Valley and its surrounding regions. Since opening, our team has continued to carry forth our vision of creating innovative and meaningful connections between the kitchen, the people, and the land— These events are a true testament to the core values we hold.
Tickets are available online NOW at www.exploretock.com/rowfourteen.
Sign up to receive a unique selection of classics, seasonal releases, and small-batch specials from Untangled Craft Cider in Cawston, BC. To join the Untangled Craft Cider club you will commit to buying 3 cases (12 x 500ml bottles) of cider a year (spring, summer and fall). Each tri-annual cider case will be at the discounted rate of $200.
Row 14 Restaurant
OPENS MARCH 7!
Klippers Marketplace & Cafe
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