TABLELAND is an award winning film which tackles four important issues: sustainability, economics and marketing, health and taste education, and eating locally and seasonally.  TABLELAND is a culinary expedition in search of the people, place and taste on North American small-scale, sustainable food production. From the Orchards of the interior of BC, the Napa Highlights, rural Quebec and everywhere in between, TABLELAND showcases the successful production of tasty, local, and seasonal food from field to plate.

For more info and to see the trailer click here.  

Cost: $20.00 + GST

THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.

From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film gives a voice to farmers whose lives and livelihoods have been negatively impacted by this new technology. The health implications, government policies and push towards globalization are all part of the reason why many people are alarmed by the introduction of genetically altered crops into our food supply.

Shot on location in the U.S., Canada and Mexico, THE FUTURE OF FOOD examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world's food system. The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis today.

Check out the trailer here.  

Cost: $20.00 + GST