LEMON BASIL

The best tasting lemon basil, with a sweet, tangy flavor. Intense citrus aroma, popular for vinegars and seafood dishes.

CINNAMON BASIL

Sweet cinnamon aroma. Sweet, spicy flavor is great when matched with fruit.

THAI BASIL

Spicy anise-clove scent and flavor. Most commonly used in Thai or Vietnamese cooking.

GENOVESE BASIL

A favorite for authentic Italian basil flavor and appearance.

LIME BASIL

Distinct zesty aroma of lime. Use in Thai or Vietnamese cooking.

HOLY BASIL

A sacred herb of the Hindu religion. An excellant tea herb. Aromatic, fuzzy leaves have an unusual scent, sometimes described as walnut, ripe bananas, or spice.

PURPLE RUFFLED BASIL

Vietnamese cooking. Deep ruffles - it really stands out in salads! Its slight clove scent makes a pungent and colourful herbal vinegar.